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589 VANDERBILT AVENUE, Brooklyn, 11238
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 17, 2025 · New York City health department
What the inspector found on Apr 17, 2025
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 17, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| May 24, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| Dec 11, 2022 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 14 rodent inspections on record, 3 finding rat activity.
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