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Grade AThai

Wayla / Little Wayla

100 FORSYTH STREET, Manhattan, 10002

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.

Last inspected Oct 6, 2025 · New York City health department

What the inspector found on Oct 6, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Oct 6, 2025Grade PendingCycle Inspection / Re-inspection4 (2 critical)
May 6, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Apr 16, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
Jun 22, 2023Grade PendingCycle Inspection / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 34 rodent inspections on record, 6 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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