Grade AChinese

Wang Da Shun

133-28 41 AVENUE, Queens, 11355

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.

Last inspected Sep 23, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Sep 23, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Jun 30, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Feb 29, 2024	Grade Pending	Pre-permit (Operational) / Compliance Inspection	2 (2 critical)
Aug 31, 2023	Grade C	Pre-permit (Operational) / Re-inspection	6 (6 critical)
Aug 8, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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