Wan Li Hui Ktv
947 61 STREET, Brooklyn, 11219
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (7 weeks ago). Details below.
Last inspected Jun 18, 2026 · New York City health department
What the inspector found on Jun 18, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 18, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Mar 20, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
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