Grade AChinese

Wai Po Ren Jia

136-77 41 AVENUE, Queens, 11355

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 2, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
An issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Feb 2, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Oct 30, 2025	Grade Pending	Cycle Inspection / Re-inspection	6 (4 critical)
Jul 22, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Oct 23, 2023	Grade A	Pre-permit (Operational) / Re-inspection	2
Sep 11, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	10 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not stored, covered, labeled, or dated properly.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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