Wai Kang Chinese Restaurant
39 BEDFORD PARK BLVD EAST, Bronx, 10468
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (9 months ago). Details below.
Last inspected Oct 28, 2025 · New York City health department
What the inspector found on Oct 28, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 28, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 16, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jan 22, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| May 2, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 33 rodent inspections on record, 8 finding rat activity.
- 1 recent 311 complaint filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.