Grade AArmenian

Wahi Diner

3915 BROADWAY, Manhattan, 10032

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 29, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 29, 2026	Grade Pending	Cycle Inspection / Re-inspection	4 (2 critical)
May 11, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Dec 17, 2024	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
May 16, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Aug 4, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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