Wag & Bone Bar

What the inspector found on Nov 1, 2025

• 🍽️

  An issue with how food is prepared, protected, or handled during service.

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  Critical
• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Allergen or intolerance notice not translated into common language when required

• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

• 📌

  A general health-code issue noted during the inspection.

  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Failure to display required signage about plastic straw availability

• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  Failure to post or conspicuously post healthy eating information

• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  Wash hands sign not posted near or above hand washing sink.

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history