Grade ABakery Products/Desserts

Vip Coffee

6714 BAY PARKWAY, Brooklyn, 11204

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 10, 2026 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 10, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Aug 5, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Dec 4, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Dec 5, 2023	Grade Pending	Cycle Inspection / Reopening Inspection	2
Nov 30, 2023	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×An issue with how food is prepared, protected, or handled during service.
2×A general health-code issue noted during the inspection.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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