Vinyl Steakhouse
35 WEST 19 STREET, Manhattan, 10011
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Jan 28, 2026 · New York City health department
What the inspector found on Jan 28, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 28, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 19, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Aug 8, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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