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Grade CLatin American

Vida Lounge

41-07 99 STREET, Queens, 11368

Should you eat here?

Caution — Grade C at the latest inspection (5 days ago).

Last inspected Aug 5, 2026 · New York City health department

What the inspector found on Aug 5, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 5, 2026Grade PendingCycle Inspection / Reopening Inspection1
Aug 3, 2026Grade PendingCycle Inspection / Reopening Inspection4 (2 critical)
Jul 30, 2026Grade PendingCycle Inspection / Compliance Inspection7 (5 critical)
Apr 23, 2026Grade CCycle Inspection / Re-inspection5 (4 critical)
Mar 2, 2026Grade PendingCycle Inspection / Initial Inspection12 (5 critical)
Nov 20, 2024Grade BPre-permit (Operational) / Re-inspection3 (2 critical)
Feb 15, 2024Grade PendingPre-permit (Operational) / Initial Inspection10 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×An issue with how food is prepared, protected, or handled during service.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, 1 finding rat activity.

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