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Grade AJewish/Kosher

Very Juice

422 AVENUE P, Brooklyn, 11223

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.

Last inspected Mar 10, 2026 · New York City health department

What the inspector found on Mar 10, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

  • Food was not stored, covered, labeled, or dated properly.

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 10, 2026Grade AAdministrative Miscellaneous / Initial Inspection6 (1 critical)
Dec 5, 2025Grade CCycle Inspection / Re-inspection7 (3 critical)
Oct 16, 2025Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Apr 17, 2024Grade ACycle Inspection / Initial Inspection2
Jul 14, 2023Grade PendingPre-permit (Operational) / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 2 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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