Very Fresh Noodles
75 9 AVENUE, Manhattan, 10011
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Mar 20, 2025 · New York City health department
What the inspector found on Mar 20, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 20, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Sep 23, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Sep 21, 2023 | Grade A | Cycle Inspection / Re-inspection | 1 |
| May 19, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Apr 6, 2022 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A general health-code issue noted during the inspection.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 17 rodent inspections on record, 4 finding rat activity.
- 36 recent 311 complaints filed at this address.
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