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Grade AMexican

Veronica's Bakery

906 POST AVENUE, Staten Island, 10302

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.

Last inspected Nov 21, 2025 · New York City health department

What the inspector found on Nov 21, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection history

DateResultTypeViolations
Nov 21, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
Aug 22, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Feb 21, 2024Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Oct 20, 2023Grade ACycle Inspection / Re-inspection1 (1 critical)
Oct 6, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 16, 2023Grade ACycle Inspection / Re-inspection1 (1 critical)
Jan 3, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 recent 311 complaint filed at this address.

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