Grade CAmericanNo recent inspection

Uz Corner Coffee Shop

54-01 99 STREET, Queens, 11368

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 years ago).

Last inspected Feb 24, 2020 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Hot food item not held at or above 140º F.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade sign not posted.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Date	Result	Type	Violations
Feb 24, 2020	Grade Pending	Administrative Miscellaneous / Compliance Inspection	6 (3 critical)
Feb 14, 2020	Grade C	Cycle Inspection / Re-inspection	8 (4 critical)
Jan 30, 2020	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Jul 31, 2019	Grade A	Pre-permit (Operational) / Re-inspection	4 (1 critical)
Jul 9, 2019	Grade Pending	Pre-permit (Operational) / Initial Inspection	3 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

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