Grade BPeruvian

Urubamba

86-20 37 AVENUE, Queens, 11372

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Dec 3, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
Dec 3, 2025	Grade B	Administrative Miscellaneous / Re-inspection	6 (3 critical)
Oct 23, 2025	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)
Feb 3, 2025	Grade C	Cycle Inspection / Re-inspection	8 (4 critical)
Dec 6, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Feb 22, 2023	Grade C	Cycle Inspection / Re-inspection	8 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
3×A paperwork or posting requirement, such as permits, certificates, or required signs.
3×Food was not stored, covered, labeled, or dated properly.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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