Grade BOther

Uptown Crepes Ii

3876 BROADWAY, Manhattan, 10032

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 3, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 3, 2026	Grade Pending	Cycle Inspection / Re-inspection	5 (2 critical)
Apr 9, 2026	Grade Pending	Cycle Inspection / Initial Inspection	8 (3 critical)
Feb 19, 2025	Grade B	Cycle Inspection / Re-inspection	6 (3 critical)
Nov 22, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	9 (4 critical)
Jul 10, 2023	Grade A	Pre-permit (Operational) / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
3×An issue with how food is prepared, protected, or handled during service.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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