Grade AAmerican

Uptop New York

75-32 BROADWAY, Queens, 11373

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 25, 2026 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Jul 25, 2026	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Oct 12, 2024	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Aug 29, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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