Grade BChinese

Uncle Foon's Kitchen

1482 86 STREET, Brooklyn, 11228

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 25, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 25, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Oct 21, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	2 (1 critical)
Jul 9, 2025	Grade B	Pre-permit (Operational) / Re-inspection	6 (3 critical)
Apr 28, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	13 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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