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Grade BSeafood

Umi

220-18 HILLSIDE AVENUE, Queens, 11427

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (4 months ago).

Last inspected Mar 17, 2026 · New York City health department

What the inspector found on Mar 17, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Mar 17, 2026Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Jul 9, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
May 12, 2025Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Aug 7, 2023Grade APre-permit (Operational) / Re-inspection5 (1 critical)
Jul 27, 2023Grade PendingPre-permit (Operational) / Initial Inspection7 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 16 rodent inspections on record, 5 finding rat activity.
  • 19 recent 311 complaints filed at this address.

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