Grade ASpanish

Txikito

240 9 AVENUE, Manhattan, 10001

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 7, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical

Date	Result	Type	Violations
Jul 7, 2026	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Nov 12, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (2 critical)
Aug 27, 2024	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
May 16, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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