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Grade BAmerican

Tuti Lounge & Bar / One One Four / Balcon Rooftop

114 EAST 32 STREET, Manhattan, 10016

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 30, 2026 · New York City health department

What the inspector found on Apr 30, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 30, 2026Grade BCycle Inspection / Re-inspection3 (1 critical)
Apr 6, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jan 17, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
May 8, 2024Grade CCycle Inspection / Re-inspection5 (4 critical)
Dec 5, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, 1 finding rat activity.

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