Grade AMexican

Tulcingo Azteca

3861 10 AVENUE, Manhattan, 10034

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 27, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
Jan 27, 2026	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Jan 22, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
May 22, 2024	Grade C	Cycle Inspection / Reopening Inspection	3
Mar 28, 2024	Grade Pending	Administrative Miscellaneous / Re-inspection	13 (6 critical)
Mar 16, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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