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Grade CLatin American

Tropical Restaurant/go Natural

88-18/20 JAMAICA AVENUE, Queens, 11421

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 weeks ago).

Last inspected Jun 25, 2026 · New York City health department

What the inspector found on Jun 25, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 25, 2026Grade PendingCycle Inspection / Compliance Inspection6 (4 critical)
Apr 27, 2026Grade CAdministrative Miscellaneous / Re-inspection10 (6 critical)
Mar 9, 2026Grade PendingCycle Inspection / Initial Inspection9 (4 critical)
Sep 25, 2024Grade BCycle Inspection / Re-inspection3 (2 critical)
May 20, 2024Grade PendingCycle Inspection / Initial Inspection10 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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