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Grade BCaribbean

Tropical Jade 4

112-16 LIBERTY AVENUE, Queens, 11419

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 weeks ago).

Last inspected Jun 15, 2026 · New York City health department

What the inspector found on Jun 15, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 15, 2026Grade PendingCycle Inspection / Re-inspection7 (5 critical)
May 6, 2026Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Jan 2, 2026Grade BCycle Inspection / Re-inspection4 (2 critical)
Nov 19, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection12 (7 critical)
Aug 26, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Jun 7, 2024Grade PendingCycle Inspection / Initial Inspection10 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 recent 311 complaints filed at this address.

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