Grade ACaribbean

Tropical Jade 1

108-01 LIBERTY AVENUE, Queens, 11419

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Dec 4, 2025 · New York City health department

What the inspector found on Dec 4, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

Inspection history

DateResultTypeViolations
Dec 4, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Sep 11, 2025Grade PendingCycle Inspection / Initial Inspection6 (2 critical)
Jul 1, 2025Grade CCycle Inspection / Re-inspection11 (6 critical)
Mar 12, 2025Grade PendingCycle Inspection / Initial Inspection2 (2 critical)
Dec 17, 2024Grade CCycle Inspection / Re-inspection7 (5 critical)
Jun 10, 2024Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Mar 27, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)
Feb 27, 2023Grade PendingCycle Inspection / Initial Inspection8 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×A general health-code issue noted during the inspection.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 recent 311 complaints filed at this address.

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