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Grade BPizzaNo recent inspection

Triple J Pizzeria

1739 EAST 172 STREET, Bronx, 10472

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Apr 9, 2025 · New York City health department

What the inspector found on Apr 9, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

Inspection history

DateResultTypeViolations
Apr 9, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Feb 20, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Mar 7, 2024Grade BCycle Inspection / Re-inspection2 (2 critical)
Feb 23, 2023Grade PendingCycle Inspection / Initial Inspection7 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A general health-code issue noted during the inspection.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 36 rodent inspections on record, 15 finding rat activity.

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