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Grade ACaribbean

Trinidad Golden Place

788 NOSTRAND AVENUE, Brooklyn, 11216

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 23, 2026 · New York City health department

What the inspector found on Jan 23, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 23, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Oct 2, 2025Grade CCycle Inspection / Reopening Inspection0
Oct 1, 2025Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Sep 25, 2025Grade PendingCycle Inspection / Re-inspection9 (4 critical)
Feb 24, 2025Grade PendingCycle Inspection / Initial Inspection7 (2 critical)
May 10, 2024Grade PendingCycle Inspection / Reopening Inspection2
May 8, 2024Grade PendingCycle Inspection / Compliance Inspection10 (7 critical)
Apr 30, 2024Grade CCycle Inspection / Re-inspection6 (4 critical)
Mar 26, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A general health-code issue noted during the inspection.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, 2 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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