Trattoria Oliveto
1642 HYLAN BOULEVARD, Staten Island, 10305
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected May 7, 2025 · New York City health department
What the inspector found on May 7, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 7, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 11, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 5, 2022 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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