Tozton
42-13 BROADWAY, Queens, 11103
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 13, 2026 · New York City health department
What the inspector found on Jul 13, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 13, 2026 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Dec 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Sep 20, 2025 | Grade C | Cycle Inspection / Reopening Inspection | 2 (1 critical) |
| Sep 18, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 4 (2 critical) |
| Sep 15, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 6 (4 critical) |
| Sep 11, 2025 | Grade Pending | Administrative Miscellaneous / Re-inspection | 11 (6 critical) |
| Jun 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (4 critical) |
| Feb 22, 2024 | Grade B | Pre-permit (Operational) / Re-inspection | 5 (2 critical) |
| Aug 1, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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