Togyushi
37 WEST 37 STREET, Manhattan, 10018
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Dec 3, 2025 · New York City health department
What the inspector found on Dec 3, 2025
A general health-code issue noted during the inspection.
HACCP plan not approved or approved HACCP plan not maintained on premises.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
CriticalA problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Equipment used for ROP not approved by the Department
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 3, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.