Grade AChinese

Tipsy Shanghai

104 2 AVENUE, Manhattan, 10003

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Sep 15, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Date	Result	Type	Violations
Sep 15, 2025	Grade A	Pre-permit (Operational) / Re-inspection	4 (1 critical)
Apr 28, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	9 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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