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Grade ASpanish

Tina's

23 WEST 56 STREET, Manhattan, 10019

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected May 5, 2026 · New York City health department

What the inspector found on May 5, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
May 5, 2026Grade ACycle Inspection / Re-inspection2 (2 critical)
Mar 26, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Nov 19, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Oct 10, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jun 27, 2024Grade ACycle Inspection / Initial Inspection2
Feb 27, 2024Grade APre-permit (Operational) / Re-inspection5 (1 critical)
Jan 29, 2024Grade PendingPre-permit (Operational) / Initial Inspection7 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, 2 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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