Grade CChinese

Tianxia Asian Cuisine

59-08A MAIN STREET, Queens, 11355

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (7 months ago).

Last inspected Dec 13, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Dec 13, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Sep 2, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	1
Aug 27, 2025	Grade Pending	Cycle Inspection / Re-inspection	9 (7 critical)
Apr 2, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
May 2, 2024	Grade C	Cycle Inspection / Re-inspection	6 (6 critical)
Jun 5, 2023	Grade Pending	Cycle Inspection / Initial Inspection	9 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A general health-code issue noted during the inspection.

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