Three Decker Diner
695 MANHATTAN AVENUE, Brooklyn, 11222
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Mar 19, 2025 · New York City health department
What the inspector found on Mar 19, 2025
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 19, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jan 17, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Dec 20, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Aug 8, 2022 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 5 recent 311 complaints filed at this address.
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