Grade AMexicanNo recent inspection

Three Brothers Bar

4910 3 AVENUE, Brooklyn, 11220

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 years ago). Details below.

Last inspected Jun 14, 2019 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Proper sanitization not provided for utensil ware washing operation.

Date	Result	Type	Violations
Jun 14, 2019	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Apr 19, 2018	Grade A	Cycle Inspection / Initial Inspection	1 (1 critical)
Nov 18, 2016	Grade Pending	Pre-permit (Non-operational) / Initial Inspection	2

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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