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Grade CThai

Thonglor New York

789 9 AVENUE, Manhattan, 10019

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 15, 2026 · New York City health department

What the inspector found on Jul 15, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection history

DateResultTypeViolations
Jul 15, 2026Grade PendingCycle Inspection / Re-inspection5 (2 critical)
Mar 18, 2025Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Sep 3, 2024Grade CCycle Inspection / Reopening Inspection1
Aug 27, 2024Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Aug 22, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Aug 19, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Aug 14, 2024Grade PendingCycle Inspection / Re-inspection11 (8 critical)
Dec 26, 2023Grade PendingCycle Inspection / Initial Inspection10 (8 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 3 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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