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Grade BThai

Thep

1439 2 AVENUE, Manhattan, 10021

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 25, 2025 · New York City health department

What the inspector found on Nov 25, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Nov 25, 2025Grade BCycle Inspection / Re-inspection4 (2 critical)
Sep 11, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection9 (7 critical)
Apr 16, 2025Grade CCycle Inspection / Re-inspection5 (4 critical)
Oct 9, 2024Grade PendingCycle Inspection / Initial Inspection10 (5 critical)
Feb 23, 2023Grade AAdministrative Miscellaneous / Re-inspection6 (1 critical)
Feb 14, 2023Grade PendingCycle Inspection / Initial Inspection8 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 16 rodent inspections on record, 5 finding rat activity.
  • 6 recent 311 complaints filed at this address.

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