The Wilson
132 WEST 27 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jun 30, 2025 · New York City health department
What the inspector found on Jun 30, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 30, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Apr 22, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Oct 30, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Jul 27, 2022 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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