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Grade ACoffee/Tea

The Well Coffee

43-29 162 STREET, Queens, 11358

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected May 7, 2026 · New York City health department

What the inspector found on May 7, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
May 7, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Mar 24, 2026Grade PendingCycle Inspection / Initial Inspection10 (6 critical)
Dec 3, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
Oct 1, 2024Grade PendingCycle Inspection / Initial Inspection7 (2 critical)
Jun 15, 2023Grade ACycle Inspection / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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