Grade BThaiNo recent inspection

The Sabieng Thai

71 1 AVENUE, Manhattan, 10003

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 27, 2025 · New York City health department

What the inspector found on Mar 27, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Mar 27, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Jun 27, 2024Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Feb 13, 2023Grade ACycle Inspection / Re-inspection2 (2 critical)
Jul 13, 2022Grade PendingCycle Inspection / Initial Inspection3 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 33 rodent inspections on record, 8 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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