The Row Harlem
2374 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan
Should you eat here?
Mostly OK — but 4 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected Jun 4, 2026 · New York City health department
What the inspector found on Jun 4, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 4, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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