The Ripple Room
183 BOWERY, Manhattan, 10002
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Apr 7, 2026 · New York City health department
What the inspector found on Apr 7, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 7, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 28 rodent inspections on record, 3 finding rat activity.
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