The Pizza Parlor
6 SNEDEN AVENUE, Staten Island, 10312
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 29, 2026 · New York City health department
What the inspector found on Jun 29, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 29, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Sep 15, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Jul 24, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 1 finding rat activity.
- 2 recent 311 complaints filed at this address.
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