The Paddock
4315 KATONAH AVENUE, Bronx, 10470
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 13, 2026 · New York City health department
What the inspector found on Jul 13, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 13, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Apr 21, 2025 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Apr 4, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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