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Grade CPizza

The Neighbors

626 HUDSON STREET, Manhattan, 10014

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (10 months ago). Details below.

Last inspected Sep 10, 2025 · New York City health department

What the inspector found on Sep 10, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Sep 10, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jun 18, 2025Grade CCycle Inspection / Re-inspection6 (3 critical)
Apr 2, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Nov 8, 2023Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Nov 2, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, none finding rat activity.
  • 6 recent 311 complaints filed at this address.

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