Grade AAmerican

The Luxury Collection Hotel (employee Diningn Room And Pastry)

151 WEST 54 STREET, Manhattan, 10019

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 21, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.

Date	Result	Type	Violations
Apr 21, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Jan 2, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Sep 18, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Apr 28, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

City records for the building itself, not this restaurant’s inspection.

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