The Gyro Project
469 7 AVENUE, Manhattan, 10018
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 weeks ago). Details below.
Last inspected Jun 15, 2026 · New York City health department
What the inspector found on Jun 15, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not available for inspection
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 15, 2026 | Grade A | Administrative Miscellaneous / Initial Inspection | 4 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 recent 311 complaints filed at this address.
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