The Gyro Project
569 LEXINGTON AVENUE, Manhattan, 10022
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Feb 4, 2026 · New York City health department
What the inspector found on Feb 4, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 4, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 10, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Dec 28, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (7 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, none finding rat activity.
- 4 recent 311 complaints filed at this address.
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