The Garden Bar & Grill
140 GRAHAM AVE, Brooklyn, 11206
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.
Last inspected Oct 1, 2025 · New York City health department
What the inspector found on Oct 1, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA general health-code issue noted during the inspection.
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 1, 2025 | Grade A | Smoke-Free Air Act / Re-inspection | 2 (1 critical) |
| Apr 19, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (4 critical) |
| Jan 10, 2025 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 2 (1 critical) |
| Sep 22, 2024 | Grade C | Pre-permit (Operational) / Re-inspection | 8 (5 critical) |
| Jan 25, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Food was not stored, covered, labeled, or dated properly.
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